Spaghetti Squash Fajita Bowl
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Spaghetti Squash Fajita Bowl
Ingredients:
Cals: 174
Fat: 3.7g
Carb: 34.3g
Pro: 4.6g
Ingredients:
- ½ spaghetti squash
- 1 bell pepper
- ½ onion
- Salsa
- Nacho cheese dip
- Parsley
- Salt
- Roast a spaghetti squash in the oven at 450 degrees for one hour
- Sautee ½ onion in a skillet
- Sautee the pepper along with the onion when the onion are soft
- Take out the squash and cut in half
- Scrape out the seeds and some of the squash. Fill in with onions and peppersTop with salsa and cheeseSprinkle with parsley
Cals: 174
Fat: 3.7g
Carb: 34.3g
Pro: 4.6g