Rainbow Vanilla Cupcakes
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Rainbow Cupcakes
Ingredients:
5 cupcakes
*without icing*
Cals: 300
Fat: 12g
Carb: 45g
Pro: 4g
Ingredients:
- 1 vanilla cake mix
- 2 eggs
- 1 cup low fat sour cream
- ½ cup milk
- ⅓ cup vegetable oil
- For the cupcake, combine all ingredients until incorporated
- Divide batter into six bowls
- Add food colouring to each bowl to get desired colours of the rainbow
- Spray a cupcake tray and use a tablespoon to pour in one colour at a time
- Bake in oven when for 20 minutes when all colours have been added
- Ice with icing of choice
5 cupcakes
*without icing*
Cals: 300
Fat: 12g
Carb: 45g
Pro: 4g