Pumpkin Chocolate Chip Cookies
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PUMPKIN CHOCOLATE CHIP COOKIES
INGREDIENTS
155g. all-purpose flour
1 tsp. baking soda
1 tsp. pumpkin pie spice
1/2 tsp. kosher salt
200g unsalted butter, softened
100g. brown sugar
80g granulated sugar
100g. pumpkin purée
1 large egg
2 tsp. pure vanilla extract
30g semi-sweet chocolate chips
DIRECTIONS
CALS: 160
FAT: 9g
CARBS: 17g
PRO: 1.5g
INGREDIENTS
155g. all-purpose flour
1 tsp. baking soda
1 tsp. pumpkin pie spice
1/2 tsp. kosher salt
200g unsalted butter, softened
100g. brown sugar
80g granulated sugar
100g. pumpkin purée
1 large egg
2 tsp. pure vanilla extract
30g semi-sweet chocolate chips
DIRECTIONS
- Preheat oven to 375° and line two large baking sheets with parchment paper.
- In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt.
- In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour appears, then fold in chocolate chips. Refrigerate dough for 30 minutes.
- Scoop 1” balls onto prepared baking sheets, 2 inches apart, and bake until puffed up and golden around edges, about 12 minutes.
CALS: 160
FAT: 9g
CARBS: 17g
PRO: 1.5g