Skinny Pumpkin Pie
![](http://www.weebly.com/weebly/images/file_icons/pdf.png)
Skinny Pumpkin Pie.pdf | |
File Size: | 116 kb |
File Type: |
Skinny Pumpkin Pie
Ingredients:
Filling:
*makes 8 slices
Cals: 235
Fat: 9g
Carb: 25g
Pro: 4g
Ingredients:
Filling:
- 1 can pumpkin puree (15oz)
- 1 can coconut milk (13.5oz)
- ¼ cup rolled oat
- 2 tbsp ground flax
- ⅓ cup sugar
- 2 tbsp stevia or Splenda
- 2 tsp cinnamon
- 1 tsp pumpkin pie spice
- ½ tsp salt
- 1 ½ cup flour
- 1 tsp salt
- ⅓ cup Stevia or Splenda
- ½ cup (80g) canola oil
- 2-4 tbsp water
- Preheat oven to 400 degrees
- Blend ingredients together for pie crust
- Bake the pie crust for 20 minutes
- Pull out of oven
- Mix and blend all filling ingredients
- Add to prepared pie crust
- Bake for 30 minutes
*makes 8 slices
Cals: 235
Fat: 9g
Carb: 25g
Pro: 4g