Apple Cinnamon Glazed Porkchops
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Apple Cinnamon Glazed Porkchops
Ingredients:
*4 pork chops*
Cals: 317
Fat: 29g
Carb: 15g
Pro: 23g
Ingredients:
- 80 g butter
- 400g porckchops (100g per chop)
- 24g brown sugar
- 1 tbsp cinnamon
- 3 mcintosh apples
- Melt butter in skillet
- Add the chops and cook fully
- Remove the chops
- Add the remaining ingredients into
- the butter left in the skillet
- Peel and chop apples
- Add sliced apples to the skillet
- Cook until soft
- Top the pork chops
*4 pork chops*
Cals: 317
Fat: 29g
Carb: 15g
Pro: 23g